PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #29 - Schops

#29 - Schops
November 26, 2023

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 356 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 326 days ago
    Priming
Updated 326 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20.2
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 8.5 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 389
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2023 PRIMARY 6 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!