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Brewlog

#22 - west
November 26, 2023

FINISHED

Status
397 days ago

Brewday
397 days ago

Fermentation start date
389 days ago

Secondary
389 days ago

Dry hops date
383 days ago

Priming

Updated 383 days ago

Mash and boil

98.7 %

Actual mash efficiency
12

Pre-boil gravity BLG
11

Original gravity BLG
83

Batch IBU

Fermentation

47 liter(s)

Primary size
8 liter(s)

Boil loss
2

Post-primary gravity BLG
1

Final gravity BLG
5.3 %

ABV
91.2 %

Attenuation

Priming

41 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
295.6 g

Priming sugar amount
20 C

Priming beer temp

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west

11

Gravity BLG
95

IBU
3.8

SRM
All Grain

Type
---

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
55.2 liter(s)

Boil size
10 %

Boil loss
9.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
28 liter(s)

Mash size
36 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	0 min

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Fermentables

11 BLG

4.4% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 62.5%	80 %	5
Grain	Oats, Flaked	1 kg 12.5%	80 %	2
Grain	Strzegom Monachijski typ I	1 kg 12.5%	79 %	16
Grain	Strzegom Pszeniczny	1 kg 12.5%	81 %	6
	Sum	8 kg

Hops

95 IBU

Bitterness ratio 2.16 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	100 g	60 min	6 %
Boil	Hallert	100 g	60 min	11 %
Dry Hop	Amarillo	50 g	7 day(s)	9.5 %
Dry Hop	Citra	50 g	7 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

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