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  4. #12 - Norweski Książe

#12 - Norweski Książe
November 24, 2023

  • FINISHED
    Status
  • 398 days ago
    Brewday
  • 398 days ago
    Fermentation start date
  • 368 days ago
    Secondary
  • 368 days ago
    Dry hops date
  • 355 days ago
    Priming
Updated 355 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 24, 2023 at 6:30 PM 41.3 C 18.5 BLG 5
Gęstość przed wysładzaniem 20 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2023 PRIMARY 15 BLG 21 C 21 C
December 9, 2023 PRIMARY 7 BLG 16 C 17 C
Zabełtano fermentorem i przeniesiono pod kaloryfer, po kilku godzinach temperatura piwa wzrosła do 20C
December 22, 2023 PRIMARY 5 BLG 18 C 18 C
December 30, 2023 SECONDARY 4 BLG 20 C ---
Zlano do kega, ciśnienie 2bar
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