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  4. #59 - Witbier Bitewny 12 Blg

#59 - Witbier Bitewny 12 Blg
November 23, 2023

  • FINISHED
    Status
  • 398 days ago
    Brewday
  • 397 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 371 days ago
    Priming
Updated 335 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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