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  4. #194 - #194 Simcoe

#194 - #194 Simcoe
November 18, 2023

  • FINISHED
    Status
  • 404 days ago
    Brewday
  • 403 days ago
    Fermentation start date
  • 394 days ago
    Secondary
  • 394 days ago
    Dry hops date
  • 387 days ago
    Priming
Updated 387 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 5.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.137
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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