PL | EN
#53 - Porter Angielski
November 17, 2023
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FINISHEDStatus
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274 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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253 days agoPriming
![](/uploads/qr-code/fb15da91fe88ec01ded74cf9c2c598b4.png)
Updated 253 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.3 %ABV
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81.6 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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