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  4. #24 - Osiemnastka

#24 - Osiemnastka
November 17, 2023

  • FINISHED
    Status
  • 406 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • 374 days ago
    Secondary
  • 373 days ago
    Dry hops date
  • 356 days ago
    Priming
Updated 356 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 208.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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