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  4. #73 - Oktoberfest Bier

#73 - Oktoberfest Bier
November 11, 2023

  • FINISHED
    Status
  • 411 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • 396 days ago
    Secondary
  • ---
    Dry hops date
  • 370 days ago
    Priming
Updated 370 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2023 PRIMARY 15.4 BLG 18 C 8 C
Brix 16
November 26, 2023 SECONDARY 4.4 BLG 18 C 18 C
Brix 9
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