PL | EN
#4 - Vermont IPA
January 14, 2017
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FINISHEDStatus
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2904 days agoBrewday
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2904 days agoFermentation start date
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2890 days agoSecondary
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2878 days agoDry hops date
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2880 days agoPriming
Updated 2857 days ago
Mash and boil
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64.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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