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#57 - Grodziskie
October 31, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 410 days ago
    Priming
Updated 410 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2023 PRIMARY 5 BLG 23 C ---
Refrakto 5blg po przeliczeniu 1.84
November 10, 2023 PRIMARY 5 BLG 22 C ---
Nadal 5blg to żelatyna płaska łyżeczka i na balkon
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