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#15 - #15 NZ IPA
October 29, 2023

  • FINISHED
    Status
  • 383 days ago
    Brewday
  • 382 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 359 days ago
    Priming
Updated 359 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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