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  4. #94 - Bohemian pils

#94 - Bohemian pils
October 25, 2023

  • FINISHED
    Status
  • 428 days ago
    Brewday
  • 428 days ago
    Fermentation start date
  • 416 days ago
    Secondary
  • 402 days ago
    Dry hops date
  • 437 days ago
    Priming
Updated 402 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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