PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #134 - APA v23 #134

#134 - APA v23 #134
November 4, 2023

  • FINISHED
    Status
  • 418 days ago
    Brewday
  • 418 days ago
    Fermentation start date
  • 408 days ago
    Secondary
  • 401 days ago
    Dry hops date
  • 399 days ago
    Priming
Updated 399 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2023 PRIMARY 2.7 BLG 19 C 19 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
November 9, 2023 PRIMARY 2.7 BLG 19 C 19 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!