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  4. #56 - Wędzone rauchbier 3

#56 - Wędzone rauchbier 3
October 14, 2023

  • FINISHED
    Status
  • 400 days ago
    Brewday
  • 400 days ago
    Fermentation start date
  • 392 days ago
    Secondary
  • ---
    Dry hops date
  • 392 days ago
    Priming
Updated 392 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 36 C
    Priming beer temp
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