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  4. #5 - BA Dry Stout 12BLG

#5 - BA Dry Stout 12BLG
October 12, 2023

  • FINISHED
    Status
  • 265 days ago
    Brewday
  • 265 days ago
    Fermentation start date
  • 255 days ago
    Secondary
  • ---
    Dry hops date
  • 235 days ago
    Priming
Updated 235 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2023 at 1:23 PM --- --- ---
na koniec 10,5Bx (po przeliczeniu wychodzi 10,1BLG ok 23,5l
wysładzałem do ok 2,3Bx

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2023 PRIMARY 12 BLG 24 C ---
Po gotowaniu wyszło ok 18l brzeczki 13BLG (mierzone hydrometrem) Refraktrometr pokazywał 12Bx. Dolałem ok 0,8l wody i ok 0,5 odstanej brzeczki (ze szklanek po chmielinach)
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