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#96 - COMEBACK
October 11, 2023

  • FINISHED
    Status
  • 441 days ago
    Brewday
  • 441 days ago
    Fermentation start date
  • 431 days ago
    Secondary
  • ---
    Dry hops date
  • 428 days ago
    Priming
Updated 428 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.6
    Volumes of CO2
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