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  4. #243 - White IPA na Opolski KPD

#243 - White IPA na Opolski KP...
October 7, 2023

  • FINISHED
    Status
  • 409 days ago
    Brewday
  • 408 days ago
    Fermentation start date
  • 395 days ago
    Secondary
  • 395 days ago
    Dry hops date
  • 390 days ago
    Priming
Updated 389 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2023 PRIMARY 3.9 BLG 21 C ---
October 21, 2023 PRIMARY 4 BLG 20 C ---
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