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  4. #190 - #190 Pływający pajączek

#190 - #190 Pływający pajączek
October 7, 2023

  • FINISHED
    Status
  • 407 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • ---
    Secondary
  • 398 days ago
    Dry hops date
  • 392 days ago
    Priming
Updated 369 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.55 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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