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  4. #1 - WaldeMar BPA

#1 - WaldeMar BPA
October 4, 2023

  • MASH
    Status
  • 411 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • 405 days ago
    Secondary
  • ---
    Dry hops date
  • 398 days ago
    Priming
Updated 192 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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