PL | EN
#17 - Stout
October 4, 2023
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SECONDARYStatus
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319 days agoBrewday
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318 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/380ff1e779d85b95e3db2afa4b5d097c.png)
Updated 207 days ago
Mash and boil
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---Actual mash efficiency
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24Pre-boil gravity BLG
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31Original gravity BLG
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18Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 4, 2023 at 3:39 PM | 69 C | --- | --- |
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