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  4. #21 - DDH APA żyto ćwierć warka BIAB

#21 - DDH APA żyto ćwierć wark...
September 7, 2023

  • FINISHED
    Status
  • 305 days ago
    Brewday
  • 304 days ago
    Fermentation start date
  • 279 days ago
    Secondary
  • 279 days ago
    Dry hops date
  • 275 days ago
    Priming
Updated 275 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 7, 2023 at 6:39 PM --- --- ---
Temp spadła do 61 po wrzuceniu. Podgrzewam na trybie 4, mieszam co minutę nierówno się podgrzewa.
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