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  4. #17 - #16 Witbier

#17 - #16 Witbier
August 27, 2023

  • FINISHED
    Status
  • 487 days ago
    Brewday
  • 486 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 429 days ago
    Priming
Updated 248 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.3 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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