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#6 - Ipa testowa
August 15, 2023

  • FINISHED
    Status
  • 458 days ago
    Brewday
  • 458 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 440 days ago
    Priming
Updated 440 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2023 PRIMARY 16 BLG 30 C 28 C
August 26, 2023 PRIMARY 3 BLG 20 C 30 C
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