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  4. #2 - Pszenica

#2 - Pszenica
August 10, 2023

  • PRIMARY
    Status
  • 468 days ago
    Brewday
  • 467 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 467 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 11, 2023 at 1:39 PM --- --- ---
Użyto 15l wody

Gęstość przed gotowaniem: 11,5 BLG

Objętość przed gotowaniem: 22l

Gęstość po gotowaniu: 14,5 BLG

Objętość po gotowaniu 17l

Skorygowano BLG do 12 dolewając 3,5l przegotowanej wody
2 August 11, 2023 at 1:39 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2023 PRIMARY --- 15 C ---
Drożdze po około 10h zaczęły fermentacje
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