PL | EN
#53 - Session Hazy APA
August 11, 2023
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FINISHEDStatus
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502 days agoBrewday
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502 days agoFermentation start date
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484 days agoSecondary
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484 days agoDry hops date
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476 days agoPriming
Updated 454 days ago
Mash and boil
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85.4 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.1Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.2 %ABV
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79.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.1 gPriming sugar amount
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21 CPriming beer temp
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