PL | EN
#4 - American Stout
February 25, 2017
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FINISHEDStatus
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2819 days agoBrewday
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2819 days agoFermentation start date
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2807 days agoSecondary
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---Dry hops date
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2804 days agoPriming
Updated 2804 days ago
Mash and boil
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83.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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69Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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23.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 9, 2017 | PRIMARY | 3 BLG | 20 C | 22 C |
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