PL | EN
#3 - ZALE - Zandka Ale
February 25, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2730 days agoFermentation start date
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2721 days agoSecondary
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2716 days agoDry hops date
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2648 days agoPriming
![](/uploads/qr-code/fbd983b5d4788d81749947730e0bfa99.png)
Updated 2663 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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34Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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86.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 25, 2017 | PRIMARY | 12.2 BLG | 24 C | 20 C | ||
zadałem w 25 i boję się, że to za dużo... ale chyba jest ok... |
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