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  4. #7 - Test Begining

#7 - Test Begining
July 9, 2023

  • FINISHED
    Status
  • 536 days ago
    Brewday
  • 536 days ago
    Fermentation start date
  • 525 days ago
    Secondary
  • 512 days ago
    Dry hops date
  • 509 days ago
    Priming
Updated 509 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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