PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #25 - Łany Oklahomy 3.0

#25 - Łany Oklahomy 3.0
July 8, 2023

  • FINISHED
    Status
  • 486 days ago
    Brewday
  • 486 days ago
    Fermentation start date
  • 477 days ago
    Secondary
  • 477 days ago
    Dry hops date
  • 472 days ago
    Priming
Updated 472 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 228.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2023 at 10:44 AM 75 C 16 BLG 5
Brzeczka przednia
2 July 8, 2023 at 12:07 PM 70 C 11 BLG 5
Brzeczka do gotowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2023 PRIMARY 13 BLG 20 C 25 C
July 17, 2023 SECONDARY 3 BLG 20 C 20 C
July 22, 2023 SECONDARY 2.5 BLG 21 C 24 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!