PL | EN
#22 - Mandaryna Mandaryna
June 27, 2023
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FINISHEDStatus
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417 days agoBrewday
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417 days agoFermentation start date
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408 days agoSecondary
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408 days agoDry hops date
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400 days agoPriming
![](/uploads/qr-code/db68d95e8e305a066b51f5a2e0a5740a.png)
Updated 399 days ago
Mash and boil
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85.7 %Actual mash efficiency
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14.9Pre-boil gravity BLG
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16.5Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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4.5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.6Final gravity BLG
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7.3 %ABV
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79.1 %Attenuation
Priming
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21 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 12, 2023 | SECONDARY | --- | --- | --- | ||
Cold crush w temp. 5 st.C |
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