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#10 - Do kiedyś
June 2, 2023
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FINISHEDStatus
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464 days agoBrewday
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463 days agoFermentation start date
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---Secondary
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---Dry hops date
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439 days agoPriming
![](/uploads/qr-code/588d5ca11e124f491dc2a22d003246bc.png)
Updated 438 days ago
Mash and boil
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70.9 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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16Original gravity BLG
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61Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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18 liter(s)Priming size
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306Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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