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Brewlog

#25 - Session West Coast
June 23, 2023

Updated 540 days ago

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Temp	Time
65 C	90 min
78 C	2 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

11.7 BLG

4.7% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 83.3%	80 %	5
Grain	Pszeniczny	1 kg 16.7%	85 %	4
	Sum	6 kg

43 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	10 %
Whirlpool	Citra	20 g	60 min	12.9 %
Whirlpool	Mosaic	20 g	60 min	10 %
Dry Hop	Citra	40 g	5 day(s)	12.9 %
Dry Hop	Mosaic	40 g	5 day(s)	10 %
Dry Hop	Citra	40 g	3 day(s)	12.9 %
Dry Hop	Mosaic	40 g	3 day(s)	10 %

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	400 ml	Fermentis

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	2.5 g	Boil	10 min
Spice	trawa cytrynowa	20 g	Boil	10 min

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