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#4 - APA
June 21, 2023

  • FINISHED
    Status
  • 553 days ago
    Brewday
  • 552 days ago
    Fermentation start date
  • 548 days ago
    Secondary
  • ---
    Dry hops date
  • 524 days ago
    Priming
Updated 524 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2023 SECONDARY --- 18.5 C 18 C
Dodałem 15g cascade cukromierz pokazał -2 a refraktometr 5
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