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  4. #26 - NZ kveik Mango NEIPA

#26 - NZ kveik Mango NEIPA
June 16, 2023

  • FINISHED
    Status
  • 519 days ago
    Brewday
  • 519 days ago
    Fermentation start date
  • 505 days ago
    Secondary
  • 506 days ago
    Dry hops date
  • 502 days ago
    Priming
Updated 502 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2023 PRIMARY 16.5 BLG 25 C 25 C
4l osadu zimnego
June 22, 2023 PRIMARY 5 BLG 25 C 25 C
dodane 1kg mango, przełożone do nowego fermentora
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