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#179 - #179 Chcę to zapamiętać
June 16, 2023

  • FINISHED
    Status
  • 559 days ago
    Brewday
  • 558 days ago
    Fermentation start date
  • 550 days ago
    Secondary
  • ---
    Dry hops date
  • 545 days ago
    Priming
Updated 545 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.19
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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