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#1 - modern drinking
May 19, 2023

  • FINISHED
    Status
  • 588 days ago
    Brewday
  • 588 days ago
    Fermentation start date
  • 577 days ago
    Secondary
  • 577 days ago
    Dry hops date
  • 572 days ago
    Priming
Updated 560 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2023 PRIMARY --- --- 20 C
bardzo słabo piwo fermentowało, bardzo mała piana
May 22, 2023 PRIMARY --- --- 20 C
piana około 3 cm.
June 1, 2023 SECONDARY 6.5 BLG 20 C 20 C
gestosc poczatkowa 14 brix, refraktometr, wspolczynnik korekcji brzeczki 1.04, obliczona gestosc koncowa 2.23 brix. refraktometr pokazuje 1.06.23 6.8 brix co daje:
alkohol 6.06
odfermentowanie 84.65% czyli super.
June 2, 2023 SECONDARY 6.5 BLG 20 C 20 C
fermentor wsadzony do lodowki na chmielenie na zimno 130g mosaic i cold crash w 4 stopniach
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