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Brewlog

#8 - RIS
January 2, 2017

FINISHED

Status
2874 days ago

Brewday
2842 days ago

Fermentation start date
2845 days ago

Secondary
---

Dry hops date
2824 days ago

Priming

Updated 2814 days ago

Mash and boil

40.5 %

Actual mash efficiency
27

Pre-boil gravity BLG
25

Original gravity BLG
120

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
9.8 %

ABV
62.2 %

Attenuation

Priming

19 liter(s)

Priming size
497

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
82.4 g

Priming sugar amount
18 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	February 24, 2017 at 3:07 PM	---	---	---

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RIS

42.4

Gravity BLG
64

IBU
184.6

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
34.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
36 liter(s)

Mash size
54 liter(s)

Total mash volume

Steps

Temp	Time
64 C	15 min
72 C	45 min

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Fermentables

42.4 BLG

184.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	8 kg 44.4%	79 %	6
Grain	strzegom wędzony	1 kg 5.6%	79 %	5
Grain	Strzegom Pszeniczny	1 kg 5.6%	81 %	4
Grain	Strzegom Karmel 150	1 kg 5.6%	75 %	150
Grain	Strzegom Karmel 600	1 kg 5.6%	68 %	600
Grain	Strzegom pszenica prażona	1 kg 5.6%	70 %	1000
Grain	Jęczmień palony	1 kg 5.6%	55 %	1100
Grain	Strzegom Czekoladowy ciemny	1 kg 5.6%	68 %	1200
Grain	castle malting coffee	1 kg 5.6%	78 %	500
Grain	Strzegom Monachijski typ I	2 kg 11.1%	79 %	20
	Sum	18 kg

Hops

64 IBU

Bitterness ratio 0.3 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	25 g	60 min	6.8 %
Boil	Citra	25 g	60 min	12 %
Boil	Sybilla	25 g	60 min	5.9 %
Boil	Chinook	25 g	60 min	12.8 %
Boil	Cascade	20 g	45 min	6.8 %
Boil	Citra	20 g	45 min	12 %
Boil	Sybilla	20 g	45 min	5.9 %
Boil	Chinook	20 g	45 min	12.8 %
Boil	Cascade	5 g	30 min	6.8 %
Boil	Citra	5 g	30 min	12 %
Boil	Sybilla	5 g	30 min	5.9 %
Boil	Chinook	5 g	30 min	12.8 %
Boil	Cascade	5 g	15 min	6.8 %
Boil	Citra	5 g	15 min	12 %
Boil	Sybilla	5 g	15 min	5.9 %
Boil	Chinook	5 g	15 min	12.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	25 g	Mash	60 min

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