PL | EN
#33 - Amarillo & Rakau Summer...
June 10, 2023
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FINISHEDStatus
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442 days agoBrewday
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442 days agoFermentation start date
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435 days agoSecondary
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435 days agoDry hops date
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432 days agoPriming
![](/uploads/qr-code/6b9e340294494899b5712990be541b5d.png)
Updated 432 days ago
Mash and boil
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70 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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152.7 gPriming sugar amount
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25 CPriming beer temp
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