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  4. #57 - New England IPA III

#57 - New England IPA III
June 2, 2023

  • FINISHED
    Status
  • 574 days ago
    Brewday
  • 574 days ago
    Fermentation start date
  • 549 days ago
    Secondary
  • 549 days ago
    Dry hops date
  • 521 days ago
    Priming
Updated 520 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 10.3 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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