PL | EN
#8 - Pszeniczniak
February 18, 2017
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FINISHEDStatus
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2736 days agoBrewday
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2736 days agoFermentation start date
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---Secondary
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---Dry hops date
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2724 days agoPriming
![](/uploads/qr-code/ca04d565a21a77ebe31bf4682581b9d5.png)
Updated 2724 days ago
Mash and boil
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73.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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140.9 gPriming sugar amount
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20 CPriming beer temp
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