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  4. #3 - IPA

#3 - IPA
February 22, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2811 days ago
    Secondary
  • 2807 days ago
    Dry hops date
  • 2804 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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