PL | EN
#4 - Saison
May 20, 2023
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SECONDARYStatus
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462 days agoBrewday
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462 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ecf07e07fb992831439b1756f85490a7.png)
Updated 451 days ago
Mash and boil
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86.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 20, 2023 at 9:02 AM | 63 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 29, 2023 | PRIMARY | 1 BLG | 20 C | 22 C | ||
May 31, 2023 | SECONDARY | 1 BLG | 20 C | 20 C | ||
Znaleziony robak, piwo do wyłania :( |
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