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  4. #22 - Cytrynka

#22 - Cytrynka
May 19, 2023

  • FINISHED
    Status
  • 533 days ago
    Brewday
  • 532 days ago
    Fermentation start date
  • 522 days ago
    Secondary
  • 519 days ago
    Dry hops date
  • 506 days ago
    Priming
Updated 343 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 2.7 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2023 at 5:55 PM 69 C --- 5
60minut
2 May 19, 2023 at 5:55 PM 78 C --- ---
10minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2023 PRIMARY 8 BLG 18 C 23.5 C
drożdże zadane o 11:00
May 22, 2023 PRIMARY --- 18.4 C 23.5 C
mocno bulgota
May 25, 2023 PRIMARY --- 20.4 C 23 C
nadal bulgota
May 27, 2023 PRIMARY --- 20.8 C ---
May 30, 2023 PRIMARY 3.1 BLG 21.9 C 23.2 C
brak piany, ładnie pachnie, niezły smak. BRIX=4,8 to BLG=3,1
May 30, 2023 SECONDARY 3.1 BLG 22.4 C 24 C
pH=4,8, dodano sok z cytryn 1l
June 3, 2023 SECONDARY --- 17.9 C 24 C
June 7, 2023 SECONDARY --- 14.6 C 24 C
schładzam poniżej 10st
June 15, 2023 SECONDARY --- 9.9 C 24 C
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