PL | EN
#50 - Session Hazy IPA
May 15, 2023
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FINISHEDStatus
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590 days agoBrewday
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590 days agoFermentation start date
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---Secondary
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---Dry hops date
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570 days agoPriming
Updated 569 days ago
Mash and boil
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88.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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44Batch IBU
Fermentation
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19.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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19 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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111.9 gPriming sugar amount
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20 CPriming beer temp
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