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  4. #11 - PIPA nowofalowe #1

#11 - PIPA nowofalowe #1
May 13, 2023

  • FINISHED
    Status
  • 538 days ago
    Brewday
  • 537 days ago
    Fermentation start date
  • 523 days ago
    Secondary
  • ---
    Dry hops date
  • 516 days ago
    Priming
Updated 516 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2023 at 1:20 AM 68 C --- ---
30 minut w temp 68*
2 May 14, 2023 at 1:20 AM 72 C --- ---
Zapomniałem wyłączyć gaz i w zasadzie przez cały czas utrzymywała się temp 71-2*, około 40 minut. Po tym zrobiłem wygrzew 78*

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2023 SECONDARY --- --- ---
50 g Zombie
50g Amora preta
50 g Vermelho
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