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#72 - AIPA 15
May 14, 2023

  • FINISHED
    Status
  • 592 days ago
    Brewday
  • 592 days ago
    Fermentation start date
  • 583 days ago
    Secondary
  • 583 days ago
    Dry hops date
  • 579 days ago
    Priming


Updated 579 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.9
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 7.7 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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