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  4. #218 - Saison DuPont Yeast

#218 - Saison DuPont Yeast
May 11, 2023

  • FINISHED
    Status
  • 541 days ago
    Brewday
  • 540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 521 days ago
    Priming
Updated 521 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2023 PRIMARY 2.9 BLG 20 C ---
May 25, 2023 PRIMARY 1.5 BLG --- ---
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