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  4. #4 AIPA

#4 AIPA
December 6, 2015

  • FINISHED
    Status
  • 3270 days ago
    Brewday
  • ---
    Fermentation start date
  • 3259 days ago
    Secondary
  • ---
    Dry hops date
  • 3240 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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