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  4. #217 - NEIPA Bru1 Mackinac

#217 - NEIPA Bru1 Mackinac
May 6, 2023

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 545 days ago
    Fermentation start date
  • 533 days ago
    Secondary
  • 533 days ago
    Dry hops date
  • 529 days ago
    Priming
Updated 529 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2023 PRIMARY 4.3 BLG 20 C ---
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