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  4. #145 - Witbir tatarzy

#145 - Witbir tatarzy
May 5, 2023

  • FINISHED
    Status
  • 601 days ago
    Brewday
  • 600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 575 days ago
    Priming
Updated 574 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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